Huckleberry Syrup Recipe
The simple and delicious huckleberry syrup is free of processed sugars. You can add this sauce to meats, ice cream, desserts, waffles, pancakes, and more!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Combine huckleberries, lemon juice and honey in a pain. Mix together and bring to a boil on medium heat for 5 minutes. Remove from heat. In a separate bowl, mix cornstarch and water. Add cornstarch mixture to the fruit. When mostly cooled, mix in 1 drop CPTG lemon essential oil.
Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg